Rare are the places where femininity is so present that it inspires a soft and calm pastel. Under the cherry trees, a unique Franco-Japanese restaurant is a constant poem with harmony and grace.
Sakura Franck, the chef-proprietor has the perfect detail, the know-how of the great and a double culture that she carries in her, as in her kitchen. Everything is refined, delicate and zen like a cherry blossom that would let itself be carried by the translucent water of a mountain river flowing in silence. The dishes are like ikebana and the menu harmonizes with chords of teas, subtle sake or Japanese whiskey.
There is a superb Steamed Royal Dorade, a cherry blossom salt, a "soba" buckwheat noodle, wakame seaweed and a green tea "Matcha" and "Hojicha" with chestnut (according to a Dassai sake !!). What happiness ...
At noon, Sakura offers his "Zen" Bento at 19, 80 €.